Amid a polarized debate marked by passion, suspicion and confusion, FOOD EVOLUTION explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, this fascinating film wrestles with the emotions and the science driving one of the most heated arguments of our time. FREE - Director Scott Hamilton Kennedy will join via Skype Sponsored by: MSU Office of the Vice President for Research and Graduate Studies; MSU College of Agriculture and Natural Resources; MSU AgBioResearch; MSU Extension; Center for Research on Ingredient Safety; Sustainable Michigan Endowed Project.